Increased Precautions We're Taking in Response to the Coronavirus
As updates on the impact of the coronavirus continue to be released, we want to take a moment to inform you of the heightened preventative measures we have put in place at McCallum Place Eating Disorder Center to keep our patients, their families, and our employees safe. All efforts are guided by and in adherence to the recommendations distributed by the CDC.

Please note that for the safety of our patients, their families, and our staff, on-site visitation is no longer allowed at McCallum Place Eating Disorder Center.

  • This restriction has been implemented in compliance with updated corporate and state regulations to further reduce the risks associated with COVID-19.
  • We are offering visitation through telehealth services so that our patients can remain connected to their loved ones.
  • Alternate methods of communication for other services are being vetted and may be offered when deemed clinically appropriate.

For specific information regarding these changes and limitations, please contact us directly.

CDC updates are consistently monitored to ensure that all guidance followed is based on the latest information released.

  • All staff has received infection prevention and control training.
  • Thorough disinfection and hygiene guidance has been provided.
  • Patient care supplies such as masks and hand sanitizer are being monitored and utilized.
  • Temperature and symptom screening protocols are in place for all patients and staff.
  • Social distancing strategies have been implemented to ensure that patients and staff maintain proper distance from one another at all times.
  • Cleaning service contracts have been reviewed for additional support.
  • Personal protective equipment items are routinely checked to ensure proper and secure storage.
  • CDC informational posters are on display to provide important reminders on proper infection prevention procedures.
  • We are in communication with our local health department to receive important community-specific updates.

The safety of our patients, their families, and our employees is our top priority, and we will remain steadfast in our efforts to reduce any risk associated with COVID-19.

The CDC has provided a list of easy tips that can help prevent the spread of the coronavirus.

  • Avoid close contact with people who are sick.
  • Cover your cough or sneeze with a tissue and then immediately dispose of the tissue.
  • Avoid touching your eyes, nose, and mouth.
  • Clean and disinfect objects and surfaces that are frequently touched.
  • Wash your hands often with soap and water for at least 20 seconds.
  • Stay home when you are sick, except to get medical care.

For detailed information on COVID-19, please visit


Bulimia Nervosa and Differences Between Genders

Shannon Gartland, NCC, LPC

Bulimia nervosa affects 1-1.5% of females and there is a 10:1 ratio of females to males suffering from the disorder (American Psychiatric Association, 2013). Some research has been done to determine how risk factors for bulimia nervosa differ between men and women. Even as early as elementary school, differences begin to appear between how boys and girls think about their weight. These differences can be seen in a study done by Phares, Steinberg, and Thompson (2004). In the study, the researchers found that on average girls were more worried about losing weight and had a greater desire to be thin than boys. In addition, they found that girls were more likely to perceive that they were getting messages from their parents about dieting and watching one’s weight. Interestingly, however, boys and girls seemed to be nearly equal in their amount of dissatisfaction with their body and their tendency toward bulimic behaviors. Differences did occur in what seemed to be driving the bulimic tendencies. For girls these behaviors were related to influences of peers, history of eating concerns in the family, and how they viewed teasing by their parents. For boys none of these seemed to be significantly related other than the perception of teasing by parents.

Another study found that the way men and women experience anger is correlated to bulimic symptoms. In particular, the study found that women who tended to suppress their feelings of anger more often were more likely to have bulimic tendencies. In contrast, men who acted on their anger and really experienced it were more likely to have bulimic tendencies than those who did not express it (Meyer et al., 2005). Similarly to the expression of anger, other evidence has been found to see that different personality features of men and women can be risk factors for bulimia. Specifically, when comparing both males and females who had bulimic symptoms, males were more likely than females to have perfectionism and distrust in interpersonal relationships. Females were more likely than males to have a goal of being thin (Joiner, Katz, & Heatherton, 2000). When looking at attachment styles and their relationship to bulimia, researchers found that there was a significance of attachment styles and their relationship to women developing bulimia. Women with a fearful attachment style seemed to be more likely to have bulimia. In contrast, men and attachment styles were not shown to be correlated in any way (Elgin & Pritchard, 2006).

In addition to the gender differences in risk factors and causes of bulimia, there also appear to be differences between men and women in the way the illness manifests. Age of onset differs in that symptoms of bulimia in females tend to increase between the ages of 14 and 16 and then decrease after age 16. For males, bulimia symptoms are likely to decrease between the ages of 14 and 17 and then increase until age 20 (Abebe, Lien, & Soest, 2012). When looking at those with eating disorders, the psychological experiences of men and women differ as well. Compared to men, women expressed a stronger desire to lose weight and a greater fear of becoming fat. Men, in contrast, were more concerned with gaining muscle than they were with weight loss. While they did show discontent with their bodies it was in a much different way than women (Ousley, Cordero, & White, 2008).

Along these lines, men with eating disorders were more likely than women with eating disorders to display the symptom of over exercising. They also had a higher reported number of overeating episodes than women. On the other hand, women were more likely to have felt a loss of control when overeating and to have felt guilt for overeating. Women were also more likely to go to treatment for an eating disorder (Lewinsohn, Seeley, Moerk, & Striegel-Moore, 2002).

In reviewing the literature on the topic of bulimia in males it is evident that bulimia nervosa is very different for males than it is for females. One way this is true is that the thoughts associated with bulimia are not as much about losing weight for males as they are for females (Joiner et al., 2000). In addition, the risk factors are different in that, unlike females, males are less influenced by their peers and by their family’s history of eating problems. They are more influenced by their perceptions of parent teasing (Phares et al., 2004).

While there is still much more research to be done on bulimia nervosa in males, it does appear to be a rising topic of interest. Learning more about the topic could not only help determine effective ways of helping men at risk for eating disorders and increase awareness in the community of how to recognize eating disorders in males, but could also help determine why the disorders are less prevalent in men. In understanding the discrepancy between the number of males affected by eating disorders compared to that of females, researchers could get a better idea of how to reduce the prevalence of the disorder in females as well.

At McCallum Place we treat both males and females. Unfortunately, however, in the general community it seems that people do not always think of eating disorders among males, causing it to be less recognized and possibly even underdiagnosed. By understanding it more fully, we could help raise a greater awareness about it thereby helping reduce the stereotype that eating disorders only affect females. More awareness could lead to less shame for males struggling with eating concerns and ultimately increase their openness to getting treatment.

Abebe, D. S., Lien, L., & von Soest, T. (2012). The development of bulimic symptoms from adolescence to young adulthood in females and males: A population‐based longitudinal cohort study. International Journal of Eating Disorders, 45(6), 737–745. doi:10.1002/eat.20950

American Psychiatric Association (2013). Feeding and eating disorders. Diagnostic and Statistical Manual of Mental Disorders (5th ed). Washington, DC: American Psychiatric Association.

Elgin, J., & Pritchard, M. (2006). Adult attachment and disordered eating in undergraduate men and women. Journal of College Student Psychotherapy, 21(2), 25–40. doi:10.1300/J035v21n02_05

Joiner, T. E. J., Katz, J., & Heatherton, T. F. (2000). Personality features differentiate late adolescent females and males with chronic bulimic symptoms. International Journal of Eating Disorders, 27(2), 191–197. doi:10.1002/(SICI)1098-108X(200003)27:2<191::AID-EAT7>3.0.CO;2-S

Lewinsohn, P. M., Seeley, J. R., Moerk, K. C., & Striegel-Moore, R. H. (2002). Gender differences in eating disorder symptoms in young adults. International Journal of Eating Disorders, 32(4), 426–440. doi:10.1002/eat.10103

Meyer, C., Leung, N., Waller, G., Perkins, S., Paice, N., & Mitchell, J. (2005). Anger and Bulimic Psychopathology: Gender Differences in a Nonclinical Group. International Journal of Eating Disorders, 37(1), 69–71. doi:10.1002/eat.20038

Ousley, L., Cordero, E. D., & White, S. (2008). Eating disorders and body image of undergraduate men. Journal of American College Health, 56(6), 617–621. doi:10.3200/JACH.56.6.617-622

Phares, V., Steinberg, A. R., & Thompson, J. K. (2004). Gender Differences in Peer and Parental Influences: Body Image Disturbance, Self-Worth, and Psychological Functioning in Preadolescent Children. Journal of Youth and Adolescence, 33(5), 421–429. doi:10.1023/B:JOYO.0000037634.18749.20