Increased Precautions We're Taking in Response to the Coronavirus
As updates on the impact of the coronavirus continue to be released, we want to take a moment to inform you of the heightened preventative measures we have put in place at McCallum Place Eating Disorder Center to keep our patients, their families, and our employees safe. All efforts are guided by and in adherence to the recommendations distributed by the CDC.

Please note that for the safety of our patients, their families, and our staff, on-site visitation is no longer allowed at McCallum Place Eating Disorder Center.

  • This restriction has been implemented in compliance with updated corporate and state regulations to further reduce the risks associated with COVID-19.
  • We are offering visitation through telehealth services so that our patients can remain connected to their loved ones.
  • Alternate methods of communication for other services are being vetted and may be offered when deemed clinically appropriate.

For specific information regarding these changes and limitations, please contact us directly.

CDC updates are consistently monitored to ensure that all guidance followed is based on the latest information released.

  • All staff has received infection prevention and control training.
  • Thorough disinfection and hygiene guidance has been provided.
  • Patient care supplies such as masks and hand sanitizer are being monitored and utilized.
  • Temperature and symptom screening protocols are in place for all patients and staff.
  • Social distancing strategies have been implemented to ensure that patients and staff maintain proper distance from one another at all times.
  • Cleaning service contracts have been reviewed for additional support.
  • Personal protective equipment items are routinely checked to ensure proper and secure storage.
  • CDC informational posters are on display to provide important reminders on proper infection prevention procedures.
  • We are in communication with our local health department to receive important community-specific updates.

The safety of our patients, their families, and our employees is our top priority, and we will remain steadfast in our efforts to reduce any risk associated with COVID-19.

The CDC has provided a list of easy tips that can help prevent the spread of the coronavirus.

  • Avoid close contact with people who are sick.
  • Cover your cough or sneeze with a tissue and then immediately dispose of the tissue.
  • Avoid touching your eyes, nose, and mouth.
  • Clean and disinfect objects and surfaces that are frequently touched.
  • Wash your hands often with soap and water for at least 20 seconds.
  • Stay home when you are sick, except to get medical care.

For detailed information on COVID-19, please visit https://www.cdc.gov/coronavirus/2019-ncov/index.html

Eating Disorders in Athletes Signs & Common Side-Effects

Eating Disorder Effects on an Athlete's Health

  • More individuals die from anorexia than any other psychiatric disorder. Medical complications can affect every organ system, ranging from mild dysfunction to death, depending on the severity and chronicity of the disorder. Poor circulation, lack of available energy, electrolyte disturbances, increased physical demands, and hormonal imbalances can result in organ failure (heart, liver, and kidney). Death is usually related to organ failure.
  • Dental problems, sleep disturbance, skeletal system complications, and reproductive system complications are common results of athletes’ eating disorders.
  • Depression and anxiety often occur with an eating disorder and can either precede and/or follow the disorder, and complicate treatment.
  • Suicide is the second leading cause of death.

Eating Disorder Effects on an Athlete's Sport Performance

  • Athletes can sometimes perform well despite having a serious eating disorder, but eventually the athlete’s eating disorder begins to affect the athlete both physically and psychologically.
  • Following a period of intense dieting, VO and running speed usually decrease.
  • Inadequate carbohydrate intake results in early glycogen depletion and fatigue.
  • Inadequate carbohydrate intake results in increased use of protein as fuel.
  • Inadequate protein intake for athletes with eating disorders can lead to muscle weakness, wasting, and injury (increased risk of musculoskeletal injuries due to inability to build/repair muscle tissue damage).
  • Dehydration leads to fatigue, poorer performance, and earlier glycogen depletion.
  • Symptomatic athletes are apt to be malnourished, dehydrated, depressed, anxious, and obsessed (with eating, food, and weight). Most athletes with eating disorders find they lose concentration and the capacity to play with emotion, in addition to the negative effects on the athlete’s physiology.

Come in with an open mind and remember your goals, the person you want to be. It’s a second chance at life!

– A Former Resident
Marks of Quality Care
  • Eating Disorder Coalition of Iowa
  • International Association Of Eating Disorders Professionals (IAEDP)
  • National Association of Anorexia Nervosa and Associated Disorders (ANAD)
  • National Eating Disorders Association (NEDA)
  • RenewED, Eating Disorders Support
  • Washington University in St. Louis