Increased Precautions We're Taking in Response to COVID-19

LAST UPDATED ON 03/15/2021

As updates on the impact of the coronavirus continue to be released, we want to take a moment to inform you of the heightened preventative measures we have put in place at McCallum Place Eating Disorder Center to keep our patients, their families, and our employees safe. All efforts are guided by and in adherence to the recommendations distributed by the CDC.

Please note that for the safety of our patients, their families, and our staff, there are certain restrictions in place regarding on-site visitation at McCallum Place Eating Disorder Center.

  • These restrictions have been implemented in compliance with updated corporate and state regulations to further reduce the risks associated with COVID-19.
  • Options for telehealth visitation are continuously evaluated so that our patients can remain connected to their loved ones.
  • Alternate methods of communication for other services may be offered when deemed clinically appropriate.

For specific information regarding these changes and limitations, please contact us directly.

CDC updates are consistently monitored to ensure that all guidance followed is based on the latest information released.

  • All staff receives ongoing infection prevention and control training.
  • Thorough disinfection and hygiene guidance is provided.
  • Patient care supplies such as masks and hand sanitizer are monitored and utilized.
  • Temperature and symptom screening protocols are in place for all patients and staff.
  • Social distancing strategies have been implemented to ensure that patients and staff maintain proper distance from one another at all times.
  • Cleaning service contracts have been reviewed for additional support.
  • Personal protective equipment items are routinely checked to ensure proper and secure storage.
  • CDC informational posters are on display to provide important reminders on proper infection prevention procedures.

The safety of our patients, their families, and our employees is our top priority, and we will remain steadfast in our efforts to reduce any risk associated with COVID-19.

The CDC has provided a list of easy tips that can help prevent the spread of the coronavirus.

  • Avoid close contact with people who are sick.
  • Cover your cough or sneeze with a tissue and then immediately dispose of the tissue.
  • Avoid touching your eyes, nose, and mouth.
  • Clean and disinfect objects and surfaces that are frequently touched.
  • Wash your hands often with soap and water for at least 20 seconds.
  • Stay home when you are sick, except to get medical care.

For detailed information on COVID-19, please visit

Our Staff

Sarah Lasini

Sarah Lasini, MS, RDN, LD

Registered Dietitian

Sarah is a registered and licensed dietitian who received her Bachelors in Nutrition and Foods from the University of Missouri-Columbia in May of 2018. Sarah then went on to receive her Masters of Science in Dietetics with an emphasis in Pediatric Nutrition in May of 2019. She was part of their Coordinated Master’s Program that allowed for a variety of rotations in medical nutrition therapy, community nutrition and food service management to satisfy the dietetic internship requirements. Sarah is a member of the Academy of Nutrition and Dietetics, Missouri Academy of Nutrition and Dietetics as well as Nutrition Entrepreneurs Dietetic Practice Group. Sarah joined McCallum Place in October of 2019 and works with patients in Residential and Partial Hospitalization Programs, helping them to understand what a trusting and open relationship with food can do for their overall well-being. She enjoys breaking down the nutrition science in an evidence-based manner to help patients relearn the importance of nutrition through balance and flexibility.

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